@swanuspxdu
Active 9 months, 1 week ago
Walk into any bustling Asian kitchen and also you’ll see woks at paintings. They’re cast iron wok vs carbon steel wok no longer simply pans – they’re the spine of stir-frying, deep frying, steaming, and even smoking. But one of several legion of woks, two sorts dominate the dialog: solid iron and carbon metallic. Chefs and abode chefs alike […] View