@percankcph
Active 3 months, 3 weeks ago
Cantonese stir-fry lives or dies through warmth administration. Not simply any warmth, yet instant, focused warm that kisses the surface of every element. The wok is less a pan and more a best size wok for cooking furnace in skinny metal sort, and determining the good dimension is the quiet resolution that determines no matter if you taste wok […] View
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percankcph posted an update 3 months, 3 weeks ago
Cantonese stir-fry lives or dies through warmth administration. Not simply any warmth, yet instant, focused warm that kisses the surface of every element. The wok is less a pan and more a best size wok for cooking furnace in skinny metal sort, and determining the good dimension is the quiet resolution that determines no matter if you taste wok hei…[Read more]
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percankcph became a registered member 3 months, 3 weeks ago
