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percankcph posted an update 3 months, 3 weeks ago
Cantonese stir-fry lives or dies through warmth administration. Not simply any warmth, yet instant, focused warm that kisses the surface of every element. The wok is less a pan and more a best size wok for cooking furnace in skinny metal sort, and determining the good dimension is the quiet resolution that determines no matter if you taste wok hei or only sautéed greens. I learned this the lengthy manner, burning scalli
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